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How to brew Turkish coffee is a kind of coffee that uses the original method of brewing.

How to brew Turkish coffee is a kind of coffee that uses the original method of brewing.

Turkish coffee is a kind of coffee that is originally brewed. Turkish coffee is still popular in Turkey, Greece and the Balkans, which were once ruled by the Ottoman Turkish Empire. At present, Turkish coffee is not common, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. The main cooking methods are

2015-02-07
Qualification training and assessment of the judges of the World baristas Competition [China] and [International]

Qualification training and assessment of the judges of the World baristas Competition [China] and [International]

In 2014, China ushered in the qualification training and assessment of the WBC [international] judges of the World Barista Competition for the first time, which is an affirmation of China and allows domestic judges to participate in the international assessment without going abroad. At the same time, the qualification training and assessment of the judges of the World baristas Competition in China has also begun, and a number of new forces will be cultivated every year. The organizers will be in Jinshan boutique wine

2014-04-27
Detailed explanation of fine coffee learning coffee divination

Detailed explanation of fine coffee learning coffee divination

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. Before the origin of coffee divination, there were many disputes between Turkey and Greece, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two white eyes.

2014-10-09
I have some feelings about the three usual American coffee practices.

I have some feelings about the three usual American coffee practices.

After drinking American coffee for a long time, on the whole, she feels like a friend who meets every day, and they always have some topics to communicate with each other. She doesn't feel very dignified like siphon; she doesn't need to listen attentively, nor does she give people accuracy like espresso; she has to strictly follow a lot of rules to achieve perfection, let alone hand-to-race moments.

2014-09-05
Management and Service of Cafe Human Resource Management of Cafe

Management and Service of Cafe Human Resource Management of Cafe

First, the use of organizations to promote the operation of cafes in the actual operation of cafes, but also through the organizational system, the use of human factors to complete various tasks. And under the mutual division of labor and mutual coordination, we can give full play to the overall team spirit and promote the operation of the cafe. The operation of modern cafes must be able to keep abreast of the rapidly changing market intelligence and the management rules of the cafe itself.

2014-09-19
Clean Italian coffee machine the second golden rule

Clean Italian coffee machine the second golden rule

As long as the coffee liquid touches the surface, the coffee oil will continue to stick to it. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes. The good news is: this problem is easy to solve, as long as you work hard

2015-02-28
Tiamo brand coffee brewing utensils: TIAMO stainless steel Vietnamese coffee filter Vietnamese pot HG2686

Tiamo brand coffee brewing utensils: TIAMO stainless steel Vietnamese coffee filter Vietnamese pot HG2686

Name: TIAMO stainless steel Vietnamese coffee filter Vietnamese pot dripping coffee HG2686 details: stainless steel material: strong and durable, will not be damaged. Bottom filter design: coffee with Vietnamese flavor can be brewed without using any power, gas or changing filter paper. Strike a balance between environmental protection and practicality: Vietnam is small and easy to carry, because it doesn't need any electrical appliances.

2015-12-26
Operation Technology of Italian Coffee: detailed introduction of Espresso blending Bean production Technology

Operation Technology of Italian Coffee: detailed introduction of Espresso blending Bean production Technology

Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technology school believes that 50% of the success factors of a perfect Espresso depend on the composition and quality of the match. There is no one

2015-12-15
Coffee grinding should make coffee taste better on average.

Coffee grinding should make coffee taste better on average.

In a previous article, we talked about the four main points of coffee bean grinding, which can be checked by interested friends. Today, this article subdivides the first of the above four main points, that is, coffee grinding should be average. Next, we will explain in detail the problem of coffee grinding to be averaged. The word "average" will run through the whole process of coffee roasting to coffee making, a big problem in roasting.

2014-10-13
Introduction of Kenyan Fine Coffee Kenny

Introduction of Kenyan Fine Coffee Kenny

Some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are a model for all coffee producing countries to learn from.

2016-03-24
Personality Cafe-Cafe Clark

Personality Cafe-Cafe Clark

As Weibo's self-introduction said, being remote and hard to find, Cafe Clark is neither in the central nor bustling areas of Beijing, but is hidden in a quiet residential area near Youth Road outside the North fourth Ring Road. From the outside, it looks like a pure white facade. A bright red retro bike stands out at the door. Clark, the boss, and his girlfriend of eight years are both retro singles.

2014-05-12
Talking about the champion of Chinese barista

Talking about the champion of Chinese barista

Q1: please share the key to winning the award that year? Q2: has there been any change in your career path since you won the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market in recent years, especially how does the development direction of boutique coffee affect you? Q4: if you compete again, what do you think is different from the past? What advice do you have for new baristas? A1: first of all, competition

2015-04-23
Dialogue 1: What advice do you have for new baristas?

Dialogue 1: What advice do you have for new baristas?

Q1: Please share the key to your award this year. Q2: After winning the championship, did your career path change? Q3: In your opinion, what changes have taken place in the coffee market in China in recent years, especially in the development direction of fine coffee? Q4: If you compete again, how do you feel different from the past? What advice do you have for new baristas? A1: First of all, the game.

2015-10-19
How to brew light roasted coffee beans coffee utensils African coffee beans shallow roasted V60

How to brew light roasted coffee beans coffee utensils African coffee beans shallow roasted V60

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
American fine coffee enters Japanese market, Japanese blue bottle Shinjuku store brings us thinking

American fine coffee enters Japanese market, Japanese blue bottle Shinjuku store brings us thinking

A story once reported: "Those who do only one thing well in their lives," James Freeman and Caitlin Freeman, the couple who opened Blue Bottle Coffee in San Francisco, James did the coffee and Caitlin baked the cake. And now this little coffee shop is getting 4.5 million.

2016-07-07
The American boutique coffee entered the Japanese market, and the Japanese Blue bottle Shinjuku brought us thinking.

The American boutique coffee entered the Japanese market, and the Japanese Blue bottle Shinjuku brought us thinking.

A story once reported on the transfer: "people who do only one thing well in their lives", James Freeman and Catelyn, the Freeman couple, who open a Blue Bottle Coffee in San Francisco, James is in charge of coffee and Catelyn is in charge of baking cakes. Now this small coffee shop has won 4.5 million yuan.

2016-07-07
Delicious and slightly aromatic Kenyan coffee flavor Taste Manor characteristics Fine coffee medium

Delicious and slightly aromatic Kenyan coffee flavor Taste Manor characteristics Fine coffee medium

The flag of Kenya is based on the flag of the African National Union before independence. It is rectangular in shape and has a ratio of length to width of 3:2. From top to bottom by black, red, green three parallel equal horizontal rectangle composition, red rectangle up and down each has a white edge. The central design of the flag is a shield and two crossed spears. Black symbolizes Ken.

2016-08-29
Tanzania Kilimanjaro pearl PB round beans Gillemaza washed bourbon African coffee beans

Tanzania Kilimanjaro pearl PB round beans Gillemaza washed bourbon African coffee beans

Coffee bean details: country: Tanzania grade: round bean PB producing area: northern highland Kilimanjaro volcano area altitude: 1300-2000m treatment: washed variety: bourbon producer: local small farmer collection flavor: apricot, date, spice, malt chocolate Mount Kilimanjaro (Mt Kilimanjaro), the highest peak in Africa, stands in the northeast of Tanzania.

2015-07-24
Red wine treatment of coffee beans

Red wine treatment of coffee beans

Abstract: what the heck! The red wine treatment of coffee beans, also known as red wine treatment, is inspired by the brewing technology of red wine. We can roughly divide the types of red wine treatment into: acetic acid fermentation (Aerobic aerobic fermentation), lactic acid fermentation (Anaerobuic anaerobic fermentation), mixed fermentation 2015 WBC contestant Sasa brought a similar red wine brewing to the world.

2015-11-17
Processing of green coffee beans: processing coffee fruits (solarization method)

Processing of green coffee beans: processing coffee fruits (solarization method)

The coffee variety determines the natural flavor, but the treatment of the green beans can determine the acquired quality. Coffee selection attaches the most importance to flavor and quality, so special attention is paid to the technique and detail of processing. Harvested fruit must be processed immediately, otherwise it will begin to ferment and produce off-flavor coffee beans. There are two methods of treatment: sun drying (San-Dry) and washing (Washing).

2015-11-27
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